Discover Turner Grass Fed Beef
Welcome
Discover Turner Grass Fed Beef, nestled in Marin County just an hour north of San Francisco. Our small, family-owned ranch specializes in grass fed beef, exclusively raised on wholesome pasture grass. Our cattle are treated with utmost care, never receiving antibiotics, hormones, additives, grain, corn, or anything unnatural to ruminant animals. Through sustainable rotational grazing, we prioritize both cattle health and the preservation of native grasslands.
Simplicity and Quality Combined
At Turner Grass Fed Beef, simplicity defines us. You can order a whole steer, half steer or a "mixed" quarter (combining cuts from both the front and rear). All our beef is dry-aged for at least 21 days for superior flavor and tenderness, then expertly cut and vacuum-packed into convenient meal-sized portions.
Mastering Flavor
Unlike supermarket beef, which is typically wet-aged for a few days to retain water weight, our beef undergoes a meticulous dry-aging process in a temperature and humidity-controlled cooler. This natural method allows enzymes to tenderize the meat by breaking down tissues while concentrating its rich flavor through controlled moisture loss.
What to Expect with a Half or Whole SteerWHAT COMES IN A HALF OR WHOLE STEER?
Choosing a Whole or Half steer from Turner Grass Fed Beef allows for the most flexibility in how you beef is cut & wrapped. You will get all the butcher cuts, including steaks, roasts, ground beef, and offal such as tongue, tail, heart, liver, kidney, and bones for flavorful broths. You can also customize your cut preferences beyond what is on the butchers cut list. Just ask us and we will work with you and our trusted butcher to customize your order based on individual preferences.
AMOUNT OF BEEF
A Half steer from Turner Grass Fed Beef typically yields between 240 to 300 pounds of beef and requires about 14 cubic feet of freezer space. Double that for a Whole steer.
WHAT COMES IN A QUARTER?
Choosing a Quarter of beef from Turner Grass Fed Beef means selecting a variety of cuts, including steaks, roasts, ground beef, and offal such as tongue, tail, heart, liver, kidney, and bones for flavorful broths. Quarters include a mix of cuts from the front and rear of the steer. Our butcher does an excellent job balancing quantity & quality between the 2 Quarters cut from the same Half. We work closely with customers and our trusted butcher to customize each order based on individual preferences.
AMOUNT OF BEEF
A quarter steer from Turner Grass Fed Beef typically yields between 120 to 150 pounds of beef and requires about 7 cubic feet of freezer space.
Customer Satisfaction
Our customers rave about the exceptional flavor and lean quality of our beef. They love that our grass fed beef is not only healthier but also offers better value compared to grocery store options. By securing a year's supply at a fixed, affordable price, you’ll not only enjoy top-quality beef but also make a smart financial choice amid rising food prices due to inflation.