Organ Meat Burger Recipe

Introducing a true micronutrient powerhouse: our organ meat burger! Crafted with homegrown lamb heart, ground venison, grass fed beef, beef bacon, and beef liver, this nutrient-rich burger offers a delicious, well-rounded meal without the strong taste of organ meats.

Talk about a micronutrient powerhouse, this beauty takes the prize! This organ meat burger is made with homegrown lamb heart, ground venison from my hunt last year, grass fed ground beef, beef bacon, and beef liver! This is your best bet for an easily tracked meal full of nutrients. It doesn’t have an off-putting organ meat taste at all either!

organ Meat Burger
Ingredients
  • 1 Pound Venison (Elk)
  • 1 Pound 75/25 ground beef
  • 20 Oz beef bacon (or pork)
  • 8 Oz beef liver
  • 8 Oz lamb heart (or any animal for that matter)
Instructions:

  1. Grind all ingredients in a meat grinder

  2. Mix ingredients in a large bowl and add desired seasonings

  3. Form into 8 Oz patties

  4. Cook with desired method

  5. We used an airfryer on 390 degrees for 7 min per side

  6. A grill is preferred

Recipe Author: Robert Sikes