Turner Grass Fed Beef | Premium Grass Fed Beef: Pure, Nutritious, and Flavorful

Butcher's Cut List

All beef orders are customized based on the butcher's cut list.

The un-shaded sections on the cut list give customers their choice of steaks or roasts (or 1/2 & 1/2) and the number per package. The number per package is only about packaging (the number of steaks in a package or the size of a roast in a package) not the total quantity of meat. The Grind column is only used to indicate you want additional cuts made into ground beef. There is always plenty of ground without grinding additional cuts, so only request a cut to be ground if you just don't like / want the cut or if you just want more ground beef.

Let us know if there is something you want that’s not on the cut list.

Custom orders for Whole or Half steers is standard. Customization on Quarters is possible but it’s more difficult because both Quarters in a Half need to be cut the same way. If the two quarters are going to different customers, some compromise will be required.